Controlled Atmosphere Packaging
We have been working with a respected food scientist and her patented process to extend the shelf-life of fresh products. We routinely double and often triple shelf-life using Controlled Atmosphere Packaging (CAP). CAP minimizes oxygen with customized and specific laser perforations unique to the respiratory needs of the product. CAP will effectively extend shelf life and minimize moisture loss while preserving quality and visual appeal.
Did you know...
An estimated 12% of Canada’s avoidable food loss and waste occurs during the retail phase of the supply chain.
Government of Canada, Taking stock: Reducing food loss and waste in Canada
The average Canadian household throws away 140 kilograms of food per year. The most prominently wasted foods by weight are:
- Vegetables: 30%
- Fruit: 15%
- Leftovers: 13%
- Bread and Bakery: 9%
- Dairy and Eggs: 7%
National Zero Waste Council, 2017
